Cedar House Farm
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Roasted Brussel Sprouts with Hot Rosemary Honey
In the realm of vegetables, there exists an under-appreciated gem that often finds itself sitting on the sidelines of culinary appreciation—the Brussels sprout. These miniature cabbage-like orbs might not immediately elicit excitement in the minds of many, but delve a little deeper, and you'll uncover a world of flavor, versatility, and nutritional prowess that deserves recognition.
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Scarborough Fair Turkey Brine
Brining a turkey is a culinary technique that involves soaking the bird in a solution of sugar, salt, water, and often other flavor-enhancing ingredients. This process not only adds moisture to the turkey but also infuses it with savory herbal flavors, resulting in a tender and succulent centerpiece for your holiday feast. The salt in the brine helps to break down the proteins in the meat, allowing it to retain more moisture during cooking for an extra juicy bird. If you’ve never brined your turkey, it’s a gamechanger and guaranteed make for a memorable holiday feast.