Cedar House Farm
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Roasted Brussel Sprouts with Hot Rosemary Honey
In the realm of vegetables, there exists an under-appreciated gem that often finds itself sitting on the sidelines of culinary appreciation—the Brussels sprout. These miniature cabbage-like orbs might not immediately elicit excitement in the minds of many, but delve a little deeper, and you'll uncover a world of flavor, versatility, and nutritional prowess that deserves recognition.
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Herbes de Provence Prime Rib
Herbes de Provence Prime Rib is the traditional dish we serve at our annual holiday party, so when I smell the traditional herbes de Provence seasoning blend, it immediately makes me think of those festive gatherings. -
Beet + Herb Salad with Chive Vinegrette
This refreshing and vibrant beet and herb salad, served on a bed of whipped honey goat cheese, and drizzled with a chive vinaigrette, is packed with fresh seasonal ingredients. The robustness of the nasturtium blossoms balances the delicate flavor of the fennel perfectly, making it my go-to year-round salad. -
Herb-infused Honey with Fresh Sourdough Bread
Herb-Infused Honey One advantage of living in the woods is having neighbors who keep bees. I grow several herbs herbs that attract and feed our ne... -
Sweet + Savory Butter Boards
A close cousin to the charcuterie board, the butter board is a new trend that’s taken appetizers to a more refined level by prominently displaying fresh ingredients over a bed of smooth butter. -
Growing Instructions for Discontinued Seeds
Below is a list of seeds from the Cedar House Living garden that have been discontinued and are no longer sold. I have compiled them here for refer... -
My Pizzelle Recipe
My husband is Italian and his mother and grandma introduced me to pizzelles many years ago when we were dating. These wafer-thin disc-shaped Italian cookies are easy to make and so beautiful, with their intricately patterned appearance, often resembling a doily, snowflake or geometric design. -
Brown Paper Packages Tied Up In String...
I've always found great joy in making and giving, so it's no surprise that I have always enjoy wrapping the gifts too. I truly believe that heartfelt gift wrap makes the recipient feel appreciated and cherished before they've even seen what's inside. I'm sharing my process here in hopes of encouraging you to forgo the shiny metallic bag of bows and nylon ribbon and, instead, forage for natural materials to top your gifts this year. There is so much inspiration in nature just there for the taking to act as gentle subtleties of the season you're celebrating. -
Slow and Simple Pine Cone Craft
This slow and simple pine cone craft is inexpensive, eco-friendly and approachable, with many of the ingredients likely available in or around your home. The finished pine cones can be strung to create a wall art display, embellish a winter wreath or swag, decorate your tree, or top a gift. -
Fresh Botanical Wreath-Making Guide
Working with fresh botanicals is such a rewarding experience. Even if you are unable to attend one of my workshops, the guidance in this journal a... -
Cork + Craft: Holiday Wreath Workshop and Wine Tasting
I'm excited to announce that I am partnering with Fruit Wine Co. (Formerly Crunchy Red Fruit) to offer a holiday wreath-making workshop and wine tasting at their event space in Bellevue, Washington. -
Botanical Confetti
This is a fun and simple way to use dried herbs and edible flowers for a wide range of uses. Botanical confetti is not only beautiful, it is biodegradable and eco-friendly too.
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